Hello Visitor!
We'd like to thank everyone for all the emails, phone calls, thoughts and prayers from all corners of the world as Neville recovered from his stroke - your support & love has been so wonderful. We are also very happy to report that we are back in the kitchen so the recipes for our Online Recipe Club can keep on coming!
Cream Puff anyone?
 Here's a great baking tip when making our cream puffs, éclairs or the savoury goureres (choux pastry with the addition of parmesan or gruyere cheese). Shape the dough as normal and FREEZE before baking. These can then be baked from frozen, allowing you to bake as many as you need each time! If making goureses, take small amounts of the dough and roll into a ball. Once cooked these can be filled with chutney or a little creamy cheese sauce using the balance as a dipping sauce. Delicious!!
Croutons!
Croutons are great with Soup or Salad and being Gluten Free, you don't have to miss out! Our Baguette (french bread stick) recipe is fantastic for making these but any GF bread will work. Cut bread into cubes 2cm square and either toast in oven until crisp or pan fry in oil/butter until golden & crisp. Serve with soups or salads. These tips & more can be found by members of our Online Recipe Club in the "Baking Guidelines" section.
New Recipes! We have a few since we last sent out our newsletter...
*Our latest recipes are always listed at the top of the Recipe page*
As always, we love helping all of our lovely Recipe Club members with your GF Baking so please contact us if you need any help. And if you aren't yet a member, join here now!
Happy gluten free baking!
Website: www.gfme.co.nz
Facebook: https://www.facebook.com/GFmadeeasy
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Fish Batter:
Magic Bean Chocolate Brownie:
French Toast:
